KennedysOnline

Ah ……. the joy of Mexican food. Our relationship building via ethnic food series continued this month with chicken enchiladas, Spanish rice, chips and salsa, and coconut macaroons. Our Chinese language teacher and his family joined us for a very fun night of sharing some of the finest Moxige (pronounced Mo Shee Ge – a transliteration of the English word ‘Mexico’) food (in Chinese, ‘fan’) that the ingredients in our city can combine to make.

As you can see below, Zach especially delighted the Liu family, by listening and speaking in Chinese for about 10 minutes!

We are so thankful for this family, our teacher’s long-suffering patience with our slow progress and the joy he brings to our lessons!